Disposable Stackable PET Plastic Food Trays With Customized Color

Product Details

원래 장소: 중국

Payment & Shipping Terms

최소 주문 수량: 50000개

가격: USD0.01-0.1

포장 세부 사항: 내부 가방+카톤 박스

배달 시간: 15-20일

지불 조건: T/T, 서부 동맹

공급 능력: 하루에 100000pc

최고 가격 받기

지금 얘기해

Specifications

Description

Specifications

강조하다: 
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              disposable food plastic tray, disposable plastic food tray, pet food plastic tray
                                                  

쌓을 수 있음:	예	전자 레인지 안전:	아니요
재료:	애완 동물	BPA 무료:	예
다중 목적:	예	인쇄:	예
용법:	일회용의	색상:	맞춤형

쌓을 수 있음:	예
전자 레인지 안전:	아니요
재료:	애완 동물
BPA 무료:	예
다중 목적:	예
인쇄:	예
용법:	일회용의
색상:	맞춤형

Description

Disposable Stackable PET Plastic Food Trays With Customized Color

Product Overview

Our certified disposable food trays meet SGS, FDA, and ISO9001 standards for safety and reliability. Designed for food service operations, these lightweight (9.5g) yet durable trays offer secure food containment with convenient stackable storage. Note: Not microwave safe.

Key Features

Material: Food-grade PET plastic
BPA Free: Yes
Shape: Rectangular (180×130×40mm)
Customization: Brand logo printing available
Weight: 9.5g per tray
Stackable: Yes for efficient storage
Eco-Friendly: Yes

Technical Specifications

Attribute	Value
Product Name	Disposable Food Tray
Material	Plastic (PET)
Certifications	SGS, FDA, ISO9001
Multi-Purpose	Yes
Printing	Yes (Customizable)
Microwave Safe	No
Dimensions	180×130×40mm
Product Type	Food Grade Plate

Ideal for restaurants, catering services, and food businesses, these disposable trays combine food safety certification with practical design for efficient food service operations.

Tags: